Menu

Menu

Serving Times

Breakfast:
Wednesday - Saturday: 08h30 - 11h00
Sundays: 08h30 - 10h00

Full Menu:
Wednesday - Saturday - 10h00 - 21hoo
Sundays: 10h00 - 15h00

Breakfast

Please refrain from swopping ingredients on a dish. Dishes are designed with specific ingredients to construct a well-balanced recipe and end product, regarding flavors and textures.
Pap is only available over weekends and holidays.

  • Serious Breakfast – for those who do not fool around!! 130.00

    2 Fried Eggs, bacon, boerewors, steak, fried mushrooms, grilled tomato & 2 slices toasted Ciabatta

  • Mini (?) Breakfast – some say it is quite serious 80.00

    1 Fried Egg, bacon, 4 cocktail cheese-grillers, grilled tomato & 1 slice toasted Ciabatta

  • Uncle’s Breakfast – who else could concoct this?! 85.00

    A slap of pap (SQ), topped with enough delicious savoury mince, grated cheddar and 2 fried eggs

  • Health Breakfast 75.00

    Fresh seasonal fruit with muesli & yogurt, layered in a jar.

  • Salmon Bennie – all time favorite

    2 Pouched eggs, 80g smoked trout/salmon on toasted Ciabatta & topped with hollandaise sauce

  • FULL 165.00

  • HALF 95.00
  • Bacon Bennie – good alternative to the fishy one

    2 Poached eggs, 4 rashers bacon on toasted Ciabatta & topped with hollandaise sauce

  • FULL 100.00

  • HALF 65.00
  • Salmon sarmie – “open” sandwich 130.00

    2 Slices of toasted Ciabatta with 2 eggs scrambled in cream cheese, 40g smoked salmon/trout and half an avo (SQ) on the side.

  • Bacon sarmie – “open” sandwich 95.00

    2 Slices of toasted Ciabatta with 2 eggs scrambled in cream cheese, 3 rashers bacon and half and avo (SQ) on the side.

  • French toast 65.00

    3 Slices of Ciabatta French toast with a generous helping of syrup. Add 3 slices bacon for a bit extra……

  • extra bacon 85.00

Now we can tackle the day and whatever it throws at us!!

Starter Menu

  • Escargots 110

    Prepared in a sensational creamy garlic sauce served with fresh bread

  • Creamy Chicken Liver 85

    Smothered in our rich curry, mushroom and onion sauce, served with freshly baked bread

  • Calamari Strips 100

    Seasoned calamari strips, gently deep fried to tender perfection, served with rice and our special tartar sauce

  • Stuffed & Crumbed Mushrooms 100

    Button mushrooms stuffed with delicious infused feta, crumbed and deep fried, served with our home made tartar sauce. ( Contains Fish)

  • Avocado Ritz SQ 120

    Half an avocado topped with a generous helping of shrimp in our secret pink sauce

  • Halloumi & Prawn SQ 115

    A generous helping of halloumi and prawn meat fried in a sweet chilli sauce

  • Milho Frito VG 60

    Savoury mieliepap fingers, infused with spring onion, garlic, spinach & corn, Deep-fried & served with our tomato & onion relish on the side.

  • Focaccia

    Pizza base with garlic, herbs and olive oil

  • Plain 70
  • With Cheese 80
  • With Blue Cheese 85
Avo Ritz photo
Stew Photo

Bistro

  • Traditional Bobotie 185

    We prepare this traditional dish with healthy lean meat, served on a bed of rice, with a healthy green side salad

  • Pie Of The Day 170

    An outrageous helping of delicious homemade pie, enveloped in Ouma’s sour-cream crust and served with chips

  • Oxtail (SQ) 235

    Oven baked oxtail in a rich gravy served on samp, and vegetables on the side

  • Township "Stew" 190

    This is a dish made by our head chef in true Zulu tradition, chuck and potato’s in a delicious gravy, served with boiled “tin bread” and vegetables of the day

  • Leah’s fettuccini Alfredo 160

    Our former head chef’s secret take on the traditional alfredo, ham, mushrooms and cream in abundance! Absolutely delicious!!

  • Creamy Chicken Pasta 165

    Back by popular demand: Our delectable rich, creamy chicken chunks, served on a generous helping of fettuccini

  • Vegetable Cottage Pie 180

    Delicious vegetarian version of this wonderful traditional dish, served with a side salad

  • Quiche Of The Day 115

    Crustless home-baked spinach, black mushroom and pepper quiche served with a green side salad (gluten free)

  • Summer Salad

    A selection of fresh seasonal greens with tomato, peppers, onion, preserved peaches, nuts, Mozzarella & feta drizzled with home-made honey & mustards dressing

  • Half 90
  • Full 120
  • Add-Ons

    Pan Fried Chicken Strips 200g | R55
    Grilled Rump Strips (Medium) 200g | R80

Burgers

  • Uncle's Burger 185

    This is for serious eaters only! 2 x 140g Homemade beef patties with the regular garnish, fried onion, bacon, lots of cheese and your choice of regular sauce - served with chips.
    Speciality sauce: R10.00

  • Chicken Burger 185

    A Jumbo bun with 2 crumbed chicken fillets, bacon, fresh onion, tomato, lettuce & cheese with mayo on the side – served with chips

  • Pork Neck Burger 185

    280g of our delectable deboned smoked pork neck, smothered in a sweet mustard Sauce, served as a burger served with chips

Hamburger Photo

Kiddies

  • Small Margherita or Hawaiian Pizza 70
  • Chicken Strips & Chips 70
  • Cocktail Cheese-Grillers & Chips 70
  • Fish bites & Chips 70
  • Kiddies ribs & Chips 70
  • Chicken cheese nuggets & Chips 70
  • Kiddies Burger (bun with patty & slice of cheese) with chips 70

Fish

  • Battered Hake 175

    A generous helping of deep fried hake fillet in a batter of beer, served with our special tartar sauce, chips and a side salad.

  • Calamari Strips 185

    Tender crumbed calamari strips, fried to perfection and served with savoury rice, side salad and our special tartar sauce

  • Hake and Calamari Combo 185

    One hake fillet and half a portion of calamari, served with chips, a side salad and our special tartar sauce.

Chicken

  • Chicken Schnitzel 185

    Crumbed chicken breast fillets, shallow fried and served with your choice of regular sauce, chips and a side salad.
    Speciality sauce: R10.00

  • Chicken "Open Bag" 210

    Chicken schnitzel topped with ham, bacon, smoked mussels and cheddar, served with chips and salad

  • Chicken Curry 190

    A-grade chicken thighs, prepared in a special mild curry, mixed specially for us by our local curry shop – Spices on Bree, served with rice and sambals

Lamb and Beef

The Owners of O's Restaurant and Die Plek strictly do not take any responsibility for the result of your steak/red meat, and will not be held responsible if served incorrectly.

  • Saratoga Chops 295

    Deboned and skewered A-grade lamb loin chops, grilled to mouth-watering Perfection with our basting sauce, served with chips and vegetables of the day

  • Rump Steak 215

    300g Rump, grilled to your taste with our secret basting sauce, served with chips and vegetables

  • Portuguese Style Steak 215

    300g Rump, grilled and basted with a Portuguese peri-peri sauce (very mild), topped with 2 eggs and served with chips

  • Chef's Grill 250

    300g rump, topped with mushrooms and infused with halloumi cheese and sweet chilli sauce, served with chips and vegetables

  • Fillet Steak 270

    300g Choice fillet, grilled to your preference, served with chips and vegetables

  • Fillet Flambè 310

    Our signature dish! 300g Fillet, prepared at your table by the chef, served with chips and vegetables. Rich but divine!
    -Note please that regrettably this dish cannot be prepared at your garden table or on Sundays

Beef Photo

The Famous
Fillet Flambet

Our signature dish! 300g Fillet, prepared at your table by the chef, served with chips and vegetables. Rich but divine!
-Note please that regrettably this dish cannot be prepared at your garden table or on Sundays

- R290

Pork

  • Spare Ribs Half Portion (450g - 550g) 215
  • Spare Ribs Full Portion (900g – 1.1kg) 325

    - Served with chips

  • Pork Neck Steaks 180

    Perfectly grilled prime cut deboned smoked pork neck steaks, smothered in a tangy mustard sauce, served with mash and vegetables

  • Pork Schnitzel 180

    Succulent lean crumbed pork, shallow-fried and served with your choice of regular sauce, chips and a side salad Speciality sauce: R10.00

  • Pork “Open Bag” 205

    Pork schnitzel topped with ham, bacon, smoked mussels and cheddar, served with chips and salad

Sides

  • Vegetables Of The Day 45
  • Side Salad 45
  • Coleslaw 35
  • Chips, Mash or Rice 35
  • Regular Sauces 35

    Cheese, cheesy mushroom, mushroom, garlic, garlic & cheese, pepper, pepper & cheese, monkey gland, blue cheese

  • Speciality Sauces
  • Creamy garlic snail sauce (4 snails) 55
  • Portuguese garlic & peri-peri sauce 30
  • Tartar Sauce 30
  • "Pink" Sauce 30
Sgtarters Photo
Delicious Pizza at O's Restaurant

Pizza

  • 25cm Gluten free base + R30-00 Large (30cm)
  • Mexicana 150

    Mince, fried onion, cheddar and chilli

  • Mediterranean 160

    Bacon, salami, olives, green pepper, garlic and parmesan

  • Texan 160

    Roast beef, fried onion, garlic, olives and fried mushrooms

  • Chicken Mayo 165

    Shredded chicken & mayonnaise, fried mushrooms and green pepper

  • Sweet Chilli Chicken 165

    Shredded Chicken in a sweet chilli sauce and peppadew

  • Seafood 150

    Baby Clams, squid, shrimps, crab meat, mussel meat, fried onion and seafood sauce

  • Vegetarian 145

    Butternut, garlic, feta, fried mushrooms and onion

  • Garlic Snail 170

    Our famous creamy garlic snails, rounded off with a helping of bacon

  • Spare-Rib 150

    Meat stripped from our well-known spare-ribs, basted in our secret sauce

  • Foccacia 70

    Pizza base with garlic, herbs and olive oil

  • Margherita 95

    Tomato base with mozzarella

  • Hawaiian 135

    Ham and pineapple pieces

  • Regina 135

    Ham and fried mushrooms

  • Pepperoni 145

    Pepperoni, salami, green pepper and chilli

  • Quattro 160

    Ham, salami, bacon, fried mushrooms and green peppe

  • Bahama 160

    Ham, salami, bacon, fried mushrooms and pineapple

  • Biltong 175

    Biltong, avo (when available) and feta

  • Oxtail 200

    500g portion of our scrumptious oxtail, deboned and spread, sauce and all, topped with mozzarella.

  • Napolitana 170

    Anchovy fillets, capers and olives

  • Four Cheeses 150

    Mozzarella, cheddar, feta and parmesan

  • Extras

    Meaty / Mozzarella / Cheddar / Avo 35.00 Oxtail extra 110.00 Veggie 25.00 Chilli / Garlic / Onion 15.00 Parmesan / Feta / Blue Cheese 45.00

Desserts

  • Ice Cream and Sauce 50

    A generous helping of double cream ice-cream, topped with your sauce of choice: Chocolate/caramel/black forest/passion fruit

  • Strawberry Mousse 65

    A delicious creamy home made strawberry treat!

  • Cheesecake 80

    Delectable homemade European cheesecake (chilled)

  • Créme Brulee 80

    French for burnt cream. A homemade oven baked custard topped with caramelized sugar, served cold

  • Chocolate Paté 80

    A rich homemade dark chocolate paté, served with cream & ice-cream

  • Amarula Malva Pudding 75

    A luxurious traditional treat, smothered in a rich cream and Amarula sauce, served with cream-(whipped or pouring) or ice-cream

  • Ouma Chrissie’s caramel apple “tart” 80

    This is a all-time family favourite, apple tart / cake served with your choice Of cream-(whipped or pouring) or ice-cream

Delicious Desserts at O

Dinner Afters

  • Pedros 50

    Dom (whiskey), Amarula, Frangelico (hazelnut), Kahlua (coffee) or Mint

  • Alcoholic Coffees 50

    Irish (whiskey), Amarula, Jamaican (rum), Kahlua (coffee), or Frangelico (hazelnut)

  • Cognac 65
  • Old Brown Sherry 35
  • Pale Dry Sherry 45
  • Medium Cream Sherry 45
  • Full Cream Sherry 45
  • Port 45
  • Cheese Board 195

    Blue, cream and cheddar cheese with seasonal fruit, olives, pickles, salami sticks crackers and a fresh cocktail roll