Menu

Menu

Serving Times

Breakfast:
Wednesday - Saturday: 08h30 - 11h00
Sundays: 08h30 - 10h00

Full Menu:
Wednesday - Saturday - 10h00 - 21hoo
Sundays: 10h00 - 15h00

Breakfast

  • Serious Breakfast – for those who do not fool around!! 195

    2 Fried Eggs, Bacon, Boerewors, Steak, Fried Mushrooms, Grilled Tomato & 2 slices toasted Ciabatta

  • Mini (?) Breakfast – some say it is quite serious 89

    1 Fried Egg, Bacon, 4 Cocktail Cheese-Grillers, Grilled Tomato & 1 slice toasted Ciabatta

  • Uncle’s Breakfast – who else could concoct this?! 95

    A slap of Pap (SQ), topped with enough delicious Savoury Mince, Grated Cheddar and 2 Fried Eggs

  • Health Breakfast 115

    Fresh Seasonal Fruit with Muesli & Yogurt, layered in a jar.

  • Salmon Bennie – all time favorite

    2 Pouched Eggs, 80g Smoked Trout/Salmon on toasted Ciabatta & topped with Hollandaise Sauce

  • FULL 195

  • HALF 105
  • Bacon Bennie – good alternative to the fishy one

    2 Poached Eggs, 4 Rashers Bacon on toasted Ciabatta & topped with Hollandaise Sauce

  • FULL 110

  • HALF 80
  • Salmon sarmie – “open” sandwich 160

    2 Slices of toasted Ciabatta with 2 Eggs scrambled in Cream Cheese, 40g Smoked Salmon/Trout and half an Avo (SQ) on the side.

  • Bacon sarmie – “open” sandwich 115

    2 Slices of toasted Ciabatta with 2 Eggs scrambled in Cream Cheese, 3 rashers Bacon and half an Avo (SQ) on the side.

  • French toast 75

    3 Slices of Ciabatta French toast with a generous helping of syrup. Add 3 slices bacon for a bit extra……

Now we can tackle the day and whatever it throws at us!!

Build your own Breakfast

  • Ciabatta Toast 22
  • French Toast 29
  • Egg 7
  • Hashbrown 18
  • Pap 15
  • 2 Scrambled Eggs in Cream Cheese 28
  • Bacon Slice 8
  • Rump Steak 150g 80
  • Savoury Mince 150g 55
  • Boerewors 60g 23
  • Cocktail Cheese-Grillers (4) 24
  • Smoked Trout/Salmon 40g 73
  • Chicken Livers 60
  • Avocado ½ (SQ) 43
  • Fried Tomato 10
  • Mushrooms 13
  • Banana 16
  • Muesli 35
  • Seasonal Fresh Fruit 48
  • Grated Cheddar 40g 13
  • Milk 100ml 5
  • Honey 12
  • Golden Syrup 9
  • Extra Butter Portion 4
  • Hollandaise Sauce 25ml 11
  • Plain Yoghurt 150g 23
  • Extra Jam Portion 6

Starter Menu

  • Escargots 120

    Prepared in a sensational creamy garlic sauce served with fresh bread

  • Creamy Chicken Liver 90

    Smothered in our rich curry, mushroom and onion sauce, served with freshly baked bread

  • Calamari Strips 130

    Seasoned calamari strips, gently deep fried to tender perfection, served with rice and our special tartar sauce

  • Stuffed & Crumbed Mushrooms 120

    Button mushrooms stuffed with delicious infused feta, crumbed and deep fried, served with our home made tartar sauce. ( Contains Fish)

  • Avocado Ritz SQ 130

    Half an avocado topped with a generous helping of shrimp in our secret pink sauce

  • Buffalo Style Winglets

    Dipped and served with a side of Buffalo Sauce
    Add Blue Cheese sauce: 35.00

  • 7 pieces (+-240g) 85
  • 14 pieces (+-480g) 130
  • Milho Frito VG 60

    Savoury mieliepap fingers, infused with spring onion, garlic, spinach & corn, Deep-fried & served with our tomato & onion relish on the side.

  • Focaccia

    Pizza base with garlic, herbs and olive oil

  • Plain 80
  • With Mozarella 95
  • With Blue Cheese 100
Avo Ritz photo
Stew Photo

Bistro

  • Chicken Curry 185

    Cubed Chicken Fillets in a mild creamy Curry sauce, served with Rice

  • Fettuccini Alfredo 145

    Creamy Ham & Mushroom sauce served with Fettuccini

  • Creamy Chicken Pasta 145

    Creamy Chicken chunks, served on a generous helping of Fettuccini

  • Vegetable Lasagne V 145

    Roasted Seasonal Vegetables is the base of this faithful dish

  • Fettuccini Pescatori 145

    Mixed Seafood smothered in a delicious white wine & cream sauce

  • Summer Salad V

    A selection of fresh seasonal greens with tomato, peppers, onion, preserved peaches, nuts, Mozzarella & feta drizzled with home-made honey & mustards dressing

  • Half 100
  • Full 135
  • Add to summer salad

    Pan Fried Chicken Strips 200g | R60
    Grilled Rump Strips (Medium) 200g | R100

  • Traditional Bobotie 170

    We prepare this traditional dish with coarse Beef Mince, served on a bed of rice

  • Pie of the Day 170

    An outrageous helping of delicious homemade pie, enveloped in Ouma’s sour-cream crust

  • Oxtail SQ 220

    Slow roasted Oxtail in a rich Gravy

  • Beef Burger

    140g pure Beef Mince patty with Lettuce, fresh Onion, Gherkins and sliced Cheddar with our Burger Relish on a soft Toasted bun

  • Single 110
  • Double 160
  • Chicken Burger

    Crumbed Chicken Fillet with Tomato, Lettuce, fresh Onion and sliced Cheddar with Mayo on a soft Toasted bun

  • Half 100
  • Full 145

Sides to add to your main course

  • Vegetables of the day 60
  • Chips 40
  • Savoury Rice 35
  • Side Salad 40
  • Mash 40
  • Samp 35
  • Choice of sauces

    Regular - 35

    Cheese, Mushroom, Mushroom & Cheese, Garlic, Garlic & Cheese, Cheesy Garlic Pepper, Pepper, Pepper & Cheese, Monkey Gland, Blue Cheese, Tartar Sauce, Pink Sauce, Portuguese Peri-Peri Sauce

    Creamy Garlic Snail sauce (4 snails) - 60

Kiddies

  • Small Margherita or Hawaiian Pizza 70
  • Chicken Strips & Small Chips 70
  • Cocktail Cheese-Grillers & Small Chips 70
  • Kiddies Ribs & Small Chips 70
  • Kiddies Beef Chees Slider & Small Chips 70

From the Grill

  • Rump Steak 175

    300g Rump, grilled to your taste with our secret basting sauce

  • Portuguese style Steak 190

    300g Rump, grilled and basted with a Portuguese Peri-Peri sauce & topped with 2 Eggs

  • Fillet Steak 200

    300g Choice Fillet, grilled to your preference

  • Fillet Flambè 345

    Our signature dish! 300g Fillet, prepared at your table by the Chef, served with sides Regrettably this dish cannot be prepared at your Garden Table or on Sundays

  • Spare Ribs

    Half Portion (450g - 550g) - 190
    Full Portion (900g - 1.1kg) - 340

  • Pork Neck Steaks 155

    Perfectly grilled prime cut deboned smoked pork neck steaks, smothered in a tangy mustard sauce. (Goes well with a side of Mash)

  • Chicken Schnitzel

    Shallow Fried, Crumbed Chicken breast Fillets
    Half Portion (+-140g) - 70
    Full Portion (+-280g) - 120

  • Battered Hake 80

    One Hake Fillet (115g - 170g),dipped in beer batter and Deep Fried

  • Calamari Strips 90

    +-140g Crumbed calamari strips, Deep Fried to perfection

The Famous
Fillet Flambet

Our signature dish! 300g Fillet, prepared at your table by the chef, served with chips and vegetables. Rich but divine!
-Note please that regrettably this dish cannot be prepared at your garden table or on Sundays

- R345

Sides to add to your main course

  • Vegetables of the day 60
  • Chips 40
  • Savoury Rice 35
  • Side Salad 40
  • Mash 40
  • Samp 35
  • Choice of sauces

    Regular - 35

    Cheese, Mushroom, Mushroom & Cheese, Garlic, Garlic & Cheese, Cheesy Garlic Pepper, Pepper, Pepper & Cheese, Monkey Gland, Blue Cheese, Tartar Sauce, Pink Sauce, Portuguese Peri-Peri Sauce

    Creamy Garlic Snail sauce (4 snails) - 60

Sgtarters Photo
Delicious Pizza at O's Restaurant

Pizza

  • Foccacia 80

    Pizza base with garlic, herbs and olive oil

  • Margherita 110

    Tomato base with mozzarella & a little bit of cheddar

  • Hawaiian 155

    Ham and pineapple pieces

  • Regina 155

    Ham and fried mushrooms

  • Pepperoni 165

    Pepperoni, salami, green pepper and chilli

  • Quattro 185

    Ham, salami, bacon, fried mushrooms and green peppe

  • Bahama 185

    Ham, salami, bacon, fried mushrooms and pineapple pieces

  • Bacon 195

    Bacon, avo (when available) and feta

  • Biltong 210

    Biltong, avo (when available) and feta

  • Oxtail 235

    500g portion of our scrumptious oxtail, deboned and spread with sauce and all, topped with mozzarella

  • Napolitana 195

    Anchovy fillets, capers and olives

  • 4 Cheeses (V) 175

    Mozzarella, cheddar, feta and parmesan

  • Large (30cm)
  • Mexicana 170

    Mince, fried onion, cheddar and chilli

  • Mediterranean 185

    Bacon, salami, olives, green pepper, garlic and parmesan

  • Chicken Mayo 190

    Shredded chicken & mayonnaise, fried mushrooms and green pepper

  • Seafood 170

    Seafood mix with Ouma’s secret pink Seafood sauce

  • Vegetarian (V) 165

    Roasted butternut, garlic, feta, fried mushrooms and onion

  • Garlic Snail 195

    Our famous creamy garlic snails, rounded off with a helping of bacon

  • Spare-Rib 175

    Deboned marinated Spare-Rib meat

  • Extras

    Meaty / Mozzarella / Cheddar - 40.00
    Biltong - 95.00
    Oxtail - 150.00
    Parmesan / Feta / Blue Cheese / Avo SQ - 45
    Veggie - 30.00
    Chilli / Garlic / Onion - 15.00

Desserts

  • Ice Cream and Sauce 50

    Choice of Chocolate or Caramel

  • Cheesecake 65

    Delectable homemade European Cheesecake (chilled)

  • Créme Brulee 80

    French for burnt cream. A rich oven baked Custard topped with Caramelised sugar, served cold

  • Mini “Pavlova” 75

    Mini Meringue nest filled with Lemon Curd, Cream & Seasonal Berries

  • Chocolate Mousse 65

    Smooth and irresistible velvety Chocolate Mousse

  • Amarula Malva Pudding 75

    A luxurious traditional treat, smothered in a rich cream and Amarula sauce, served with cream-(whipped or pouring) or ice-cream

  • Ouma Chrissie’s caramel apple “tart” 80

    This is a all-time family favourite, Apple Tart / Cake served with your choiceof cream or ice-cream

Delicious Desserts at O

Dinner Afters

  • Pedros 55

    Dom (whiskey), Amarula, Frangelico (hazelnut), Kahlua (coffee) or Mint

  • Alcoholic Coffees 55

    Irish (whiskey), Amarula, Jamaican (rum), Kahlua (coffee), or Frangelico (hazelnut)

  • Cheese Board 195

    Blue, Cream and Cheddar Cheese with Seasonal Fruit, Olives, Pickles, Crackers, Dried Wors and 2 fresh Cocktail Rolls